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Baked Stuffed Squash Flowers
One of the classic family stories that I’ve heard a million times but don’t remember is this: Little Laura, maybe three or four years old, is asked if she wants some squash at dinner time. I replied,...
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Spinach Ricotta Baked Potato
For my fifth birthday, I got this really great cookbook: Kids Cooking: A Very Slightly Messy Manual. It came with bright colored plastic measuring spoons (which are still among my family’s utensil...
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Steamed Leeks with Mustard–Shallot Vinaigrette
This afternoon, I knew I wanted to cook something. I had two hours in between getting home from work and driving to meet Brian, in which I had to make myself look presentable after seven hours with...
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Caprese Salad
I know making a Caprese Salad is probably nothing new to you. There are probably millions of recipes just like this; I know you’ve seen probably 6,000 photos that look just like these. However. Let...
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Grilled Crostini with Fresh Chèvre, Tomatoes, and Basil
I hear that Labor Day is unofficially the end of summer. Technically, we still have 16 more days until Fall, so let’s stay positive here. I don’t think anyone has told my tomato plants a thing about...
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